Who We Are?
Crumdum is where desserts turn into daydreams. We craft rich, artisanal cheesecakes and tarts using only the best ingredients no shortcuts, no compromises. Every bite is creamy, balanced, and dangerously addictive.
We don’t bake for everyone. We bake for those who get it the ones who can taste the difference between “good” and “unreal.”
Our Story
Crumdum began when I traded psychology and fashion marketing for something that truly lit me up pastry. After pastry school, I turned that obsession into Crumdum: a space where quality, creativity, and craft collide.
Every flavor is designed to feel familiar yet new comfort, but elevated. A Crumdum dessert isn’t just food; it’s a moment.
Meet the Founder
Hey, I’m Gehena, a certified pastry chef with a lifelong passion for crafting desserts that delight all the senses. For me, baking isn’t just about sugar and flour it’s about emotion, texture, and the joy that comes from the very first bite.
I’ve spent years perfecting recipes that blend classic techniques with modern flavors, ensuring every creation has the right balance of richness, freshness, and nostalgia. From the first whisk to the final glaze, every dessert is baked with love, intention, and a touch of artistry.
I believe the right dessert can transform an ordinary moment into something unforgettable, and that’s the magic I strive to share with every bake that leaves my kitchen.
Our Promise
